 | | Kitchen Help Needed If you are well-organized, know your way around a kitchen and have a few hours a week to help us keep our kitchen in order, please consider this opportunity. Title: Kitchen Coordinator
Days: Mon. - Fri.
(min. 1 day/wk
commitment)
Hours: 4 hour shifts
The Kitchen Coordinator is generally the person who follows Oregon Health Dept. Food Handling Guidelines to:
- ensure that all food items are properly handled, stored and are within expiration dates
- appliances and meal preparation items operate correctly and meet sanitation guidelines
- cabinets and drawers are stocked
- resident sack lunches are made
- ingredients for onsite meal preparation are available as required View Job Description. Please contact Lynn Edwards for more info or to schedule a phone interview. 
Kitchen Area
If you are well-organized, know your way around a kitchen and have a few hours a week to help us keep our kitchen in order, please consider this opportunity. Title: Kitchen Coordinator
Days: Mon. - Fri.
(min. 1 day/wk
commitment)
Hours: 4 hour shifts
The Kitchen Coordinator is generally the person who follows Oregon Health Dept. Food Handling Guidelines to:
- ensure that all food items are properly handled, stored and are within expiration dates
- appliances and meal preparation items operate correctly and meet sanitation guidelines
- cabinets and drawers are stocked
- resident sack lunches are made
- ingredients for onsite meal preparation are available as required View Job Description. Please contact Lynn Edwards for more info or to schedule a phone interview.
Kitchen Area
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|  | | | Feb. & Mar. Meals Needed- see calendar below 
Thousands of Meals Without a Kitchen
How is such a thing possible?
Because of folks just like you.
Meals are prepared off site by:
Individuals - families & friends - businesses
faith-based & community groups
Those same people then come in and serve the meal. There are many ways to accomplish this vital task and we can help you tailor your participation. You can even shop in our pantry for the ingredients! If you like to cook, there are plenty of options: - Prepare an entire meal or main course
using your ingredients
- Prepare a meal using items from our
pantry or our frozen meats (such as
cooked, deboned turkey)
- Provide the side dishes to go along
with main courses we already have
available. As a result of the Freeze-a-
Meal program we are now looking for
volunteers to prepare the side dishes
such as vegetables, salads, bread, etc.
The entree will be made ready by our
staff. Thanks to a very successful food drive, we have a well-stocked pantry. We also have large restaurant style pans that you can borrow to use in the preparation and transportation of your meal. Please contact Lynn Edwards if you would like to make a meal. The following dates are currently available:
FEBRUARY
Breakfast: 5, 11, 12, 18, 25, 26
Lunch: 4, 5, 11, 12, 18, 19, 25, 26
Dinner: 10 MARCH
Breakfast: 3, 11, 17, 18, 24, 25, 31
Dinner: 12, 16, 17, 20, 21, 23, 24, 26, 28, 29, 31
Thousands of Meals Without a Kitchen
How is such a thing possible?
Because of folks just like you.
Meals are prepared off site by:
Individuals - families & friends - businesses
faith-based & community groups
Those same people then come in and serve the meal. There are many ways to accomplish this vital task and we can help you tailor your participation. You can even shop in our pantry for the ingredients! If you like to cook, there are plenty of options: - Prepare an entire meal or main course
using your ingredients
- Prepare a meal using items from our
pantry or our frozen meats (such as
cooked, deboned turkey)
- Provide the side dishes to go along
with main courses we already have
available. As a result of the Freeze-a-
Meal program we are now looking for
volunteers to prepare the side dishes
such as vegetables, salads, bread, etc.
The entree will be made ready by our
staff. Thanks to a very successful food drive, we have a well-stocked pantry. We also have large restaurant style pans that you can borrow to use in the preparation and transportation of your meal. Please contact Lynn Edwards if you would like to make a meal. The following dates are currently available:
FEBRUARY
Breakfast: 5, 11, 12, 18, 25, 26
Lunch: 4, 5, 11, 12, 18, 19, 25, 26
Dinner: 10 MARCH
Breakfast: 3, 11, 17, 18, 24, 25, 31
Dinner: 12, 16, 17, 20, 21, 23, 24, 26, 28, 29, 31
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| | | | Front Desk Openings We are currently looking for volunteers to work the Front Desk. If you're dependable, like contact with the residents as well as the public and can operate in a fluid environment, this may very well be the volunteer opportunity for you. Title: Front Desk Reception
Hours: 2-4 hour shifts
Days: Flexible
The Front Desk is manned by Volunteers 7 days a week
from 6 am to 10 pm. Confidentiality, punctuality and dependability are key skills. The ability to interact with staff,
residents, the public, and various agencies and businesses is required. Volunteers will receive training in Front Desk Procedures and
should be able to commit to being scheduled at least one day per
week. Age 21 or older. Please review the
Job Description and email Lynn at lynn@bethleheminn.org to schedule a phone interview. 
The Front Desk
We are currently looking for volunteers to work the Front Desk. If you're dependable, like contact with the residents as well as the public and can operate in a fluid environment, this may very well be the volunteer opportunity for you. Title: Front Desk Reception
Hours: 2-4 hour shifts
Days: Flexible
The Front Desk is manned by Volunteers 7 days a week
from 6 am to 10 pm. Confidentiality, punctuality and dependability are key skills. The ability to interact with staff,
residents, the public, and various agencies and businesses is required. Volunteers will receive training in Front Desk Procedures and
should be able to commit to being scheduled at least one day per
week. Age 21 or older. Please review the
Job Description and email Lynn at lynn@bethleheminn.org to schedule a phone interview.
The Front Desk
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